Enjoy a Taste of Marquet with Quincy’s Tavern!

To celebrate the beginnings of our Campaign 3 adventures, we’ve teamed up with the fantastic Quincy’s Tavern to create recipes to offer you just a Taste of Marquet, the continent of Exandria our tale starts off in. Check out the videos below to learn how to make these fabulous dishes and bring these Tastes of Marquet to your own living room Campaign 3 Premiere party.

Alright, let’s get cooking!

Drink – The Mage’s Cloak – Butterfly Pea Tea Mocktail

@quincylk##sponsored Watch ##CriticalRole on Oct 21st at 7pm Pacific Time on Twitch.tv/CriticalRole & YouTube.com/CriticalRole! ##TasteofMarquet♬ Acoustic guitar live performance Gentle and nimble in nature(1007339) – Melonest

Ingredients:

• Butterfly Pea Tea Petals
• Simple Syrup/Honey/Sugar
• Sparkling Water
• Edible Lustre Dust (can be found in the baking aisles of craft stores or on online)
• Lemon Juice

Directions:

1. Add 10-15 Butterfly Pea Tea Petals to 2 cups of hot water, allow to seep for a couple minutes. Seeping the petals too long will make the tea too strong, so go until a nice light blue color appears then remove petals and allow tea to cool completely. (or sweeten as desired at this point)
2. Before serving, stir in a pinch of lustre dust (a little goes a long way) into blue tea
3. In a glass add your tea, sugar, and top with Sparkling Water stir (Sparkling Water can be subbed for clear liquor of your choice)
4. Serve over ice (optional)
5. Add a small amount of lemon juice and stir

Snack – Kip Kebabs – Baked Dry Rub Chicken Kebabs

@quincylk##sponsored Watch ##CriticalRole on Oct 21st at 7pm Pacific Time on Twitch.tv/CriticalRole & YouTube.com/CriticalRole ##TasteofMarquet♬ Unfolding – BLVKSHP

Ingredients:

• Boneless skinless chicken thighs
• Fusaka Spice
  • 1 tablespoon brown sugar
  • 1 tablespoon powdered garlic
  • 1 tablespoon onion powder
  • 1/2 tablespoon cayenne pepper
  • 1/2 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
• Vegetables:
  • 1 red pepper
  • 1 green pepper
  • 1 white onion

Directions:

1. Cut boneless skinless chicken thighs into cubes
2. Mix spices together to create Fusaka Spice
   • 1 tablespoon brown sugar
   • 1 tablespoon powdered garlic
   • 1 tablespoon onion powder
   • 1/2 tablespoon cayenne pepper
   • 1/2 tablespoon chili powder
   • 1 teaspoon salt
   • 1 teaspoon black pepper
3. Dredge chicken cubes in Fusaka Spice mix
4. Cut veggies into bite size pieces
   • 1 red pepper
   • 1 green pepper
   • 1 white onion
5. Assemble veggies bites and chicken bites onto skewers (leaving room between each piece for even cooking)
6. Bake at 375°F for 15-20 minutes, flip skewers, then bake for another 15 minutes
7. Serve with garlic rice

Dessert – Sandberry Pies – Peach Mango Hand Pies

@quincylk##sponsored Watch ##CriticalRole on Oct 21st at 7pm Pacific Time at Twitch.tv/CriticalRole & YouTube.com/CriticalRole. ##TasteofMarquet♬ original sound – Quincy’s Tavern

Ingredients:

• Filling
  • 1 cup mangos cubed
  • 1 cup canned cubed peaches (drained)
  • 3 tablespoons sugar
  • Pinch of salt
  • 2 tablespoons cornstarch / 1 tablespoon water mix
• Pie crust (A pack of 2x rolled pie crust makes about 5 pies)
• 1 egg for egg wash
• Icing
  • 1/2 cup powdered sugar
  • 1 tablespoon lemon juice

Directions:

1. In a sauce pan add your filling ingredients
   • Filling
     • 1 cup Mangos Cubed
     • 1 cup canned cubed Peaches (drain the juice)
     • 3 Tbs Sugar
     • Pinch of Salt
       • Cook filling on medium until fruit is soft. Crush fruit into until a lumpy jam-like consistency is obtained.
     • 2 Tbs Cornstarch/1 Tbs Water Mix
2. Add in cornstarch mix into filling and stir, cooking for another 1-2 minutes.
3. Remove pan from heat and allow filling to cool completely
4. Cut your Pie Crust in round 5-6in circles, lightly flouring and using any leftover dough for more pies. (A pack of 2x rolled pie crust made about 5 pies)
5. Add about 2 tablespoons of (completely cooled) pie filling into pie crusts, then use egg wash (from 1 egg) on the outside of the pies to help keep the crust closed when crimped and pinched.
6. Bake Pies at 350f / 170c for 20-25 minutes or until golden brown
7. While Pies are baking, prepare the icing
   • Icing
     • 1/2 cup powdered sugar
     • 1 tablespoon lemon juice
8. Allow pies to cool completely before adding icing